The theme of my website is “Winning Ways to Follow Jesus,” and taking care of our bodies is a winning way to follow Jesus. So in this article, I have a healthy, easy recipe to help you out this weekend and spur you on toward love and good deeds(Hebrews 10:24). But since we’re on the topic of taking care of our bodies, let’s look a minute at verses from scripture that go along with this idea. These are not all verses that apply to this topic.
I Corinthians 6:19-20 – Or do you not know that your body is a temple of the Holy Spirit within you, whom you have from God? You are not your own, for you were bought with a price. So glorify God with your body.
Every follower of Jesus has the Holy Spirit. He comes to live in us at the moment of salvation. We belong to God. He is our master from that point, so our bodies are to glorify Him.
Ephesians 5:29 – For no one ever hated his own flesh but nourishes and cherishes it, just as Christ does the church…
We are not to hate our body. Jesus had a real flesh and blood body, which was given to pay the price for my sin and yours. Our body is His temple. How can we hate our body? We can make daily choices to lovingly care for it and protect it.
Ephesians 2:10 – For we are His workmanship, created in Christ Jesus for good works, which God prepared beforehand, that we should walk in them.
God has work for each of His children to do until the day we die or until Jesus comes again. When we fail to care for our body, His workmanship((Genesis 2:7), then we will feel bad. Then we don’t have the energy or desire to do the works God has for us to do. We will miss out on what He had planned and lose our purpose.
Have fun researching this topic for yourself. And enjoy this tasty recipe!
Wash 2 boxes of cherry tomatoes and dry
Open 1 frozen bag of vegetables(keep frozen)
Combine tomatoes and vegetables in a bowl
Drizzle olive oil on the tomatoes and vegetables
Add your own spices. Last night I used garlic powder and a little salt, and generous pepper
Stir until all is covered with oil and spices
Spray oil on a foil-lined pan and arrange tomatoes and vegetables on pan
Bake on 400 until tomatoes pop and vegetables are browning
1st picture – tomatoes and frozen vegetables:
2nd picture – roasted tomatoes and frozen vegetables
Serve as a side dish
Serve over pasta and mozzarella
Serve over rice
© Valerie Rumfelt